By Pamela Kan-Rice. “As we confront the problems in California today, we must ask ourselves, how will ag and tech solve these problems together? How can Salinas Valley and Silicon Valley work more harmoniously and how will the University of California’s quest for new knowledge play a role?” said UC President Janet Napolitano to farmers, engineers, entrepreneurs and others attending the Third Annual Forbes AgTech Summit in Salinas, CA, June 28 – 29.
At the event, Silicon Valley, the birth place of high tech, converged with Salinas Valley, “the nation’s salad bowl,” to explore opportunities to apply technology to agriculture’s challenges. About 700 people participated in the invitation-only event, which was co-sponsored by the University of California and UC Agriculture and Natural Resources (ANR).
“The Forbes AgTech Summit brings together individuals and institutions from two integral parts of California’s economic engine — agriculture and technology,” Napolitano said. “The two have historically remained on parallel paths, each fueling the state’s growth, but rarely converging. Yet, this is a unique moment here in California, and we have a unique opportunity in this nexus of agricultural bounty and technological innovation.”
Glenda Humiston, vice president of ANR, joined Sallie Calhoun, owner and manager of Paicines Ranch; Trent McKnight, rancher and founder of Agricorps; and moderator Rob Trice, co-founder and partner of The Mixing Bowl to discuss challenges and opportunities to grow entrepreneurs in agriculture. McKnight said there is technology gap between rural and urban America, and Humiston noted that poor access to high-speed broadband in rural regions could slow their adoption of technology.
In a four-minute video produced by Forbes, Humiston discusses challenges and opportunities for agriculture. She describes how The VINE, or The Verde Innovation Network for Entrepreneurship, is being launched by UC ANR and led by Gabriel Youtsey, chief innovation officer, to cultivate regional innovation and entrepreneurship ecosystems in rural communities.
In her address, Napolitano explained UC’s interest in agricultural technology. “We started the UC Global Food Initiative three years ago to find scalable solutions to sustainably and nutritiously feed a growing world population — one that’s expected to reach eight billion people by 2025,” Napolitano said. “At the same time, for more than a hundred years, people at UC Agriculture and Natural Resources have equipped farmers across the state with the latest scientific and technological advances in agriculture. They connect cutting-edge innovation with the state’s farmers, who produce half of the nation’s fruit and vegetables and export food to countries around the world. And they are constantly generating and testing new ideas.”
Feature photo: Glenda Humiston (second from right) speaks on the Forbes AgTech panel.
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